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Forever Chemicals in Vegetables. Forever Chemicals in TV Chef showsRead More »
Forever Chemicals in Vegetables. Forever Chemicals in TV Chef shows Read More »
I had my first Pfizer vaccination on Saturday 14 May 2021 and my second vaccination on Saturday 21 August 2021. The double vaccination enabled me to travel to Germany in October without quarantine to offer Dharma/Mindfulness teachings in the Waldhaus Zentrum, 60 minutes on the train from Bonn and at the Pauenhof Zentrum, 60 minutes from Dusseldorf over 18 days. …
There is unprocessed Red Meat and processed Red Meat. Processed Red Meat is more harmful to health.
In the long term, all Red Meat, (from cows, sheep, pigs etc), reduces your health, increases your potential for life-threatening illness and shortens your life. …
Why on Earth would you want to eat Red Meat? Read More »
Part Two
We need to question whether governments, media, scientists and society have contributed to a public hysteria around Covid-19.
This hysteria ignores global deaths from other infectious diseases including hepatitis, tuberculosis, pneumonia, HIV/Aids, influenza and malaria. For example, between 1.5 to 2 million people die from TB every year. …
Is There Hysteria around Covid-19? Part Two of TwoRead More »
Is There Hysteria around Covid-19? Part Two of Two Read More »
We read that so far around 459,000 people worldwide this year have died from a single virus, Covid-19.
Nearly 9 million have contracted the virus. Probably all of them wondered whether they would survive or die. Most survived. Their family, loved ones, associates and medical staff will have faced or continue to face the immense challenge of addressing sickness and death. …
The Global Pandemic. Scientific Evidence has taken a Nosedive. Part One of ThreeRead More »
The Global Pandemic. Scientific Evidence has taken a Nosedive. Part One of Three Read More »
